Recipe - Lemon Marinade

Suitable for pork, chicken
And fish.
15 ml 1 tbsp sunflower oil.
1 Clove garlic, crushed.
Juice of half a lemon.
Ground black pepper.
30 ml 2 tbsp chopped fresh herbs,
or 2,5 ml half tsp
dried mixed herbs.

Mix all ingredients together. Leave to marinade for at least half an hour.
Cook over a barbecue, under the grill or in the oven at 200 c, 400 f, gas
6. VARIATION Try spices instead of the herbs.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini