Recipe - Lemon Lovely

12 Graham crackers, crushed to
crumbs
6 tablespoon Butter, melted
One fourth cup Superfine sugar
One half teaspoon Cinnamon
2 tablespoon Water
3 One half teaspoon Gelatin
1 cup Lemon juice
Grated rind of 1 lemon
1 Can evaporated milk (14 1/2
oz)
One half cup Superfine sugar

Combine crumbs, butter, sugar and cinnamon, press twothirds of the mixture
into the base of a 1 One half quart dish, approximately 8x9 ", chill while
preparing filling.

Sprinkle gelatin over water and let soak for a few minutes. In a saucepan
heat the lemon juice with the rind to a simmer, then pour over gelatin,
stir continuously so the gelatin is thoroughly mixed in. Refrigerate for
about 1 hour or until mexture begins to thicken. Turn the evaporated milk
into a bowl and beat it until it is light and fluffy. Beat in the sugar and
lemon mixture and pour evenly over crumb crust. Let chill for a few hours
or overnight. Sprinkle the remaining crumb crust mixture evenly over the
top and serve.

Serves 6 to 8

Sharp and light, it resembles a weightless cheesecake and is a delicious
way to end a meal. The sharpness, color, and clean taste of the lemon
implies a fruit of Mercury and suggests that this dish will be a favorite
with this sign of the zodiac as well as the family.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini