Recipe - Lemon Lime Pesto Chicken

6 Boneless skinless chicken
Breast halves
2 tablespoon Olive oil
2 tablespoon Fresh parsley chopped
5 teaspoon Lime juice
2 tablespoon Lemon juice
3 teaspoon Pesto, heaping
1 Clove garlic minced
Salt and pepper to taste

Whisk together all ingredients EXCEPT chicken. Pour over chicken and
marinate for 46 hours.

Place in a baking dish and bake at 350ø for 45 minutes, or until done.

Posted to EATL Digest 18 Jun 96

Date: Tue, 18 Jun 1996 16:05:29 0600

From: Ilene Warfield ilenewar@STARNETINC.COM