Recipe - Lemon Lime Cake

1 Lemon cake mix 17 or 18
ounce box
2 Eggs
1 pack (small) lime jello, (or your
preference)
One half cup Cold water
Three fourths cup Boiling water
1 pack Dream whip,
1 cup Cold milk

Make cake as directed adding 2 eggs. When done, poke holes in cake with
fork or chopstick, while still hot. Cool cake. Dissolve JellO in Three fourths cup
boiling water. Add One half cup cold water. Set aside to cool. When cake cooled,
pour JellO into holes. Refrigerate.

Topping In a chilled bowl, blend one envelope dream whip, 1 pkg. instant
lemon pudding and one cup cold milk. Add milk gradually. Whip till thick.
Spread on top of cake. Serve with ice cream. Better made the day before.

Posted to TNT Prodigy's Recipe Exchange Newsletter by rayna@iconz.co.nz
(rayna knighton) on Feb 26, 1997.