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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Lemon Legs

Categories: Cakes, Katesmith, Frostings, Lemon Legs
Ingredients:

4 Empire Kosher IQF Legs
2 tablespoon Dill; fresh OR
1 teaspoon Dill; dried
One fourth teaspoon Nutmeg
2 Onions; chopped; sm. onions
1 teaspoon Lemon Rind; grated
One fourth cup Lemon Juice; fresh

Place chickden in baking dish; sprinkle with lemon rind, onion, dill and
nutmeg. Add lemon juice. Bake uncoverd in 350 degree oven for about 60
mins., or until done.

MICROWAVE: Bake covered on high about 30 mins.

I have not tried this recipe. It comes from a Kosher Empire Poultry
Chicken Leg Quarters Ice Glazed pkg. Marilyn Sultar

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Lemon Legs recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!