Recipe - Lemon Kiss Cookies

One half cup Butter
Three fourths cup Sugar
3 tablespoon Lemonjuice
2 Three fourths cup Flour
1 One half cup Almonds,chopped
1 pack 14 ounce chocolate kisses
Powdered Sugar
1 tablespoon Shortening
One half cup Chocolate chips

In large bowl beat butter,sugar and lemonjuice untill light and
fluffy. Add flour and almonds; beat at slow speed untill well mixed.
cover;refridgerate at least 1 hour for easier handling. Heat oven to
375 degrees F. Shape a tablespoon full of dough around each chocolate
kiss, covering it completly. Roll in hand to form ball. Place on
ungreased cookiesheet and bake for 812 minutes or until set and the
edges are lightly,golden brown. Cool 1 minute, remove from
cookiesheet, cool completly. Lightly dust cookies with powdered
sugar. In small pan ,melt chocolate chips and shortening;stir until
smooth. Drizzle over each cookie!

Source: Brigitte Sealing, Cyberealm BBS Watertown, NY 3157861120

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip