Recipe - Lemon Jelly Filling
Categories: Cake, Lemon Jelly Filling
Ingredients:
Lemon Jelly Filling recipe makes 8 Servings
2 Egg yolks; well beaten
1 cup Sugar
1 tablespoon Flour
1 Lemon; juice of and grated
rind of
1 cup Evaporated milk
1 Lump butter
Sift flour and sugar together. Combine all ingredients and cook until
thick.
EDGEWOOD PLANTATION
From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Lemon Jelly Filling recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
