Recipe - Lemon Jello Cake
Categories: Ice Cream, Italian, Lemon Jello Cake
Ingredients:
Lemon Jello Cake recipe makes 1 Half Cup
1 pack Lemon jello
4 x Eggs
1 pack Yellow cake mix
Three fourths cup Boiling water
One half cup Oil
Dissolve jello in boiling water. Cool, then add oil. Add cake mix, beat
well. Add one egg at a time, beat well after each. Bake 40 minutes at 350
degrees in angel food or tube pan. Grease and flour pan before pouring in
batter.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Lemon Jello Cake recipe makes 1 Half Cup
Prepare a great meal for the whole family with this recipe!
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