Recipe - Lemon Icebox Pie

1 cn Eagle Condensed Milk
2 Lemons; juice only
2 Egg Yolk
1 Graham Cracker Pie Crust; 9
Inch

Add milk and egg yolks together, stir. Add lemon juice, blend well and pour
into pie crust.

Cover with merengue.

Bill's notes:

Filling is kind of pale to my thinking. Add drop or 2 yellow color.

Pour filling into crust quicklyfilling "sets up" fast.

Source: "Pots, Pans and Pioneers" Councils of Louisiana, Telephone Pioneers
of America.

billspa@icanect.net

Recipe by: Maxine Fletcher Monroe, Louisiana

Posted to MCRecipe Digest V1 #874 by Bill Spalding billspa@icanect.net
on Oct 29, 1997