Recipe - Lemon Ice Box Pie

Joyce Burton PDPP83A

CRUST
16 Graham cracker squares;
finely crushed
8 teaspoon Margarine; melted

FILLING
2 small Pkgs. sugarfree vanilla
pudding
Three fourths cup Lemon juice; fresh
2 teaspoon Lemon rind; grated
2 small Pkgs. sugarfree lemon jello

Mix graham crackers and margarine; spread evenly into 9" pie plate. Bake at
350 for 1012 minutes. Cool.

Prepare pudding according to package directions. Bring lemon juice and rind
to a boil; dissolve jello in lemon juice. Add this mixture to pudding and
mix well. Cool. Spoon into crust. Chill.

Each serving = 1 Br., 1 Fat, 1 Milk, 8 opt. cal.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini