Recipe - Lemon Ice

1 pt Lemon juice
1 qt Sugar
1 qt Water
2 Egg whites

To lemon juice, add sugar and water, in which the thin rind of three lemons
has been allowed to stand until highly flavored; when partly frozen add egg
whites, beaten to a stiff froth.

Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992 MM by Sylvia Steiger,
GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
004/005

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini