Recipe - Lemon Honey

1 pound Sugar
4 ounce Butter
4 Eggs
4 Lemons; juice & rind of

Grate only the yellow parts of the lemons as the white pith is bitter.
Strain the juice, beat eggs a little, put all ingredients into a double
boiler or put in a basin & stand in hot water. Cook slowly until thick &
smooth. (This may take quite awhile, do NOT let it boil). Put into hot jars
& cover when cold. Store in refrigerator.

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.