Recipe - Lemon Herbed Potatoes

FROM LINDA FIELDS
6 small Baking potatoes
2 tablespoon Unsalted margarine
1 teaspoon Dill
1/8 teaspoon White pepper
1 tablespoon Parsley
One half cup Chopped onion
One half cup Hot skimmed milk
1 cl Garlic, minced
1 teaspoon Grated lemon peel
Paprika to taste

1. Bake the potatoes in a hot oven until done. Remove and cool.

2. Saute the onion and garlic in unsalted margarine. Scoop out the
potatoes and mash the pulp. Beat in the sauteed onion/garlic mixture,
hot skimmed milk, lemon and pepper. Mix in dill and parsley.

3. Refill skins and sprinkle with paprika. Rebake at 400F for 30 min.

Source: The demented mind of Linda Fields, Cyberealm BBS Watertown NY
originally posted 7/92
3157861120

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip