Recipe - Lemon Herbed Chicken

One fourth cup Vegetable oil
One fourth cup Ketchup or chili sauce
2 Tablspoons lemon juice
2 Tablspoons soy sauce
One fourth teaspoon Salt
One fourth teaspoon Pepper
One half teaspoon Rosemary leaves
One half teaspoon Marjoram leaves
One half teaspoon Thyme leaves
3 pound Broiler chicken pieces;
(with or without skin),
rinsed and dried
5 cup Kellogs®Corn Flakes®;
crushed
Vegetable cooking spray

1.In large mixing bowl, stir together oil, ketchup, lemon juice, soy sauce,
salt, pepper and herbs. Add chicken and turn to coat. Cover and refrigerate
several hours, spooning marinade over chicken.

2.Place Kellogg's ® CORN FLAKES® cereal in shallow dish or pan. Drain
chicken pieces slightly. Coat with cereal. Place in single layer, skin side
up, in shallow pan coated with vegetable cooking spray.

3.Bake at 350 øF about 1 hour, or until chicken is tender, no longer pink,
and juices run clear. Do not cover pan or turn chicken while baking.

Recipe by: Kellogs® Recipe by 1996 Mars, Incorporated
Posted to brandnamerecipes by Barbrabarbra@pipeline.com on Feb 03, 1998