Recipe - Lemon Herb Roasted Chicken

4 pound Fryer or roasting chicken
One fourth cup Onions; chopped
2 tablespoon Margarine or butter
Juice of one lemon
One half teaspoon Salt
1 tablespoon Fresh parsley or dried
parsley flak
One fourth teaspoon Leaf thyme
One fourth teaspoon Paprika

Rinse chicken well and pat dry; remove any excess fat. Place onion in the
cavity of the chicken and rub the skin with butter or margarine. Place
chicken in Crock pot, squeeze the juice of th elemon over the chicken and
sprinkle with remaining seasoning

Posted to MMRecipes Digest by rfalconmoors@juno.com (roseanne m M Brown)
on Dec 1, 1998