Recipe - Lemon Herb Barbecued Shrimp

1 One half cup Catsup
One half cup White vinegar
1 tablespoon Gravy Mstr or Ktchn Bouquet
1 teaspoon Sugar
1 teaspoon Ground coriander
One half teaspoon Ground cumin seed
One fourth teaspoon Ground ginger
1/8 teaspoon Paprika
Cayenne pepper to taste
2 pound Lge shrimp; (20 25 count)
6 Bamboo skewers soaked in
water for 30 min.
One fourth lg Lemon; seeded and finely
minced, incldg rind

Combine all ingredients except shrimp in a small saucepan; simmer 15
minutes, stirring frequently; thread shrimp, interlapping, on skewers;
grill 46" from hot glowing coals, 35 minutes, turning and brushing
frequently with lemon mixture; DO NOT OVERCOOK!

Shared with us by Tony Burke, Cyberealm BBS Watertown NY 3157861120

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip