Recipe - Lemon Grove Walnut Muffins

1 cup Sugar
One half cup Softened sweet butter; (1
stick)
2 Eggs
1 cup Unflavored yogurt
2 teaspoon Grated lemon peel
1 teaspoon Baking soda
1 One half cup Coarsely chopped walnuts
2 cup Flour

Cream sugar and butter; add eggs one at a time, then yogurt, lemon peel,
walnuts and baking soda. Add flour gradually, mixing until well blended.

Spoon into greased or paper lined muffin tins. Bake at 375ø for 18 to 20
minutes. Makes 12 large muffins.

Formatted and Busted by Carriej999@AOL.com

Recipe by: Baxter House Bed & Breakfast, Harrodsburg, Kentucky

Posted to MCRecipe Digest by Carriej999 Carriej999@aol.com on Mar 8,
1998