Recipe - Lemon Grilled Chicken

One half cup Lemon juice
1 tablespoon Sugar
One fourth cup Olive oil
1 Bay leaf
One half teaspoon Salt
One half teaspoon Basil; dried
One half teaspoon Poultry seasoning
One fourth teaspoon Black pepper; coarsely
ground
3 pound Chicken; cut in quarters

In a small saucepan, combine lemon juice, suga,r olive oil, bay leaf, salt,
basil, poultry seasoning and pepper. Place over low heat and cook,
stirring, 2 to 3 minutes. Cool to room temperature.

Place chicken, skinside down, in a single layer in a 13 by 9 inch baking
dish. Pour lemonjuice mixture over chicken. Let stand at room temperature
2 to 3 hours. Prepare chicken, skinside down, on grill 4 to 6 inches above
heat. Grill 7 minutes or until browned.

Brush with marinade. Turn skinside up. Grill about 7 minutes. Turn and
brush with marinade. Continue grilling white meat about 10 minutes longer,
dark meat 15 to 20 minutes longer, turning and basting with marinade
frequently.

Makes 4 servings.

Recipe by: Chicken Cookery by Ceil Dyer, 1983 Posted to MCRecipe Digest V1
#694 by Kathy Meade kmeade@idsonline.com on Jul 27, 1997