Recipe - Lemon Grass Pork Chops - Moo Yang Ta-Krai

2 Cloves Minced Garlic
4 Pork Chops
One half teaspoon White Pepper
2 tablespoon Sugar
2 tablespoon Fish Sauce (Nam Pla)
2 tablespoon Soy Sauce
1 tablespoon Oriental Sesame Oil
1 tablespoon Cognac, Whiskey Or Wine
2 tablespoon Chopped Lemon Grass
Citronella (Takrai)
1 tablespoon Finely Chopped Green Onion
Scallion or Spring Onion
2 tablespoon Coconut Milk

Broiling over charcoal is a common Thai cooking method which gives meat a
distinctive flavor. Boneless pieces of pork threaded onto skewers can be
substituted for the chops in a delicious variation of this recipe.
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Mix together the marinade ingredients then thoroughly combine with the pork
chops. Allow to sit for 10 minutes.

Broil/grill the meat over charcoal for about 8 minutes on each side, or
until done.

Serve with sweet and sour sauce or other dip of your choice.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini