Recipe - Lemon Glazed Vegetables With Dill
Categories: Cakes, Dessert, Lemon Glazed Vegetables With Dill
Ingredients:
Lemon Glazed Vegetables With Dill recipe makes 5 Servings
One half pound Baby carrots
One half cup Onion, cut or sliced up
1 cup Broccoli florettes
1 cup Cauliflower florettes
One fourth cup Sugar
1 tablespoon Cornstarch
One half teaspoon Salt
1 teaspoon Dill
One half cup Lemon juice
One fourth cup Margarine
Cook vegetables till just crispy/tender. Drain and keep warm.
Combine sugar, cornstarch, salt and dill in a saucepan. Gradually add
juice, stirring well. Boil 1 minute, then add margarine.
Pour over the vegetables to coat.
Recipe by: Janet Baker Posted to TNT Prodigy's Recipe Exchange Newsletter
by Janet Baker jbaker@accunet.net on Apr 27, 1997
Lemon Glazed Vegetables With Dill recipe makes 5 Servings
Prepare a great meal for the whole family with this recipe!
