Recipe - Lemon Glazed Lamb

6 pound Leg of lamb
One fourth pound Melted butter
One fourth cup Lemon juice
2 tablespoon Chopped parsley
1 teaspoon Dried mint leaves
1 Minced garlic clove
One half teaspoon Salt
One fourth teaspoon Pepper
One fourth cup Sugar
2 cn (24oz) drained yams
One fourth cup Softened butter
1 Egg
1 Sliced lemon

Remove fell (thin outer coating) from lamb. Combine melted butter,
lemon juice, parsley & mint; add garlic that has been mashed with
salt, pepper & sugar. Heat, stirring constantly, until sugar melts.
Baste lamb well with sauce. Place lamb in roasting pan on rack &
roast 325 oven, allowing 25 minutes per lb. if fresh; 37 minutes per
lb. if frozen, basting frequently. Mash yams & whip with butter &
egg. Garnish with lemon slices.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip