Recipe - Lemon Glaze Cake

1 pack (18 oz) yellow cake mix
1 pack (3 One half oz) instant lemon
pudding mix
4 Eggs; (can use egg
substitutes to equal 4
eggs)
Three fourths cup Oil; (I use canola)
Three fourths cup Water

LEMON ICING
8 ounce Powered sugar
1 lg Lemon ; juice of
1 tablespoon Melter butter or margarine
1 tablespoon Water

Combine yellow cake and lemon pudding mixes with eggs, oil and water. Mix
well 23 minutes with mixer. Turn into lightly Pam sprayed bundt pan and
bake at 350 degrees for 4050 minutes or until cake springs back when
lightly touched. Cover with foil if cake is getting too brown. Remove from
oven.

While warm, pierce entire surface with tines of fork and pour lemon icing
evenly over cake. approx. 1012 servings

Icing: Combine all together and beat with mixer till smooth. pour over cake
while still warm.

Posted to KitMailbox Digest by ddmmom@popalex1.linknet.net on Sep 21,
1998, converted by MM_Buster v2.0l.