Recipe - Lemon Ginger Tea

1 qt Water
Juice of 1 lemon
One fourth cup Freshly grated ginger
One fourth cup Honey
Thin slices of lemon and
lime, for garnish

Bring water to a boil. Add lemon juice, the squeezed lemon, and ginger. Let
steep about 20 minutes. Stir in honey. Line a strainer with a thin wet
cloth and strain tea into a pitcher. Chill thoroughly and serve on ice with
thin slices of lemon and lime.

Yield: 1 quart c. 1997, M.S. Milliken & S. Feniger, all rights reserved
TAMALES WORLD TOUR SHOW #WT1A09

NOTES : Formatted by Holly Butman

Recipe by: Susan Feniger and Mary Sue Milliken

Posted to MCRecipe Digest V1 #811 by Holly Butman
butma001@acpub.duke.edu on Sep 26, 1997