Recipe - Lemon Ginger Syllabubs

1 One fourth cup Whipping cream
1/3 cup Sugar
1 Finely grated lemon peel
2 tablespoon Lemon juice
2 Pieces stem ginger, chopped
1 Egg white
2 Kiwifruit, peeled, cut in
fourths, then cut or sliced up
4 teaspoon Stem ginger syrup
Lemon twists
Stem ginger slices
Cookies

Whip cream and sugar until cream begins to thicken. Add lemon peel and
juice and whisk until thick and velvety.

Fold in stem ginger. Whisk egg white stiffly and fold into cream mixture.
Place kiwifruit in bottom of 4 glasses. Sprinkle with stem ginger syrup.
Top with cream mixture and chill 2 hours.

Garnish with lemon and stem ginger. Serve with cookies.

VARIATION: Substitute pitted cherries, cut or sliced up peaches or nectarines for
kiwifruit.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini