Recipe - Lemon Ginger Beef

Three fourths pound Flank steak
1 tablespoon Cornstarch
1 tablespoon Dry sherry
2 tablespoon Peanut oil
1 cl Garlic,minced
1 Lemon Ginger Sauce
* (recipes follows) *
1 cup Thin,diagonally cut or sliced up ,
Carrots
1 md Onion,cut into chunks
1 cn (16 oz) cut green beans
1 cup Sliced fresh mushrooms

LEMON GINGER SAUCE
1 tablespoon Fresh lemon juice
2 tablespoon Honey
1 tablespoon Dry sherry
1 tablespoon Slivered ginger root
1 cl Garlic,minced
1 teaspoon Cornstarch

Slice meat into thin bitesize pieces, cutting across the grain. Combine
with cornstarch,sherry, 1 tablespoon oil and the garlic. Marinate for 30
minutes. Prepare Lemon Ginger Sauce; set aside. Heat wok or skillet. Add
remaining 1 tablespoon of oil. Stir fry the meat 2 to 3 minutes or just
until cooked. Remove from pan; set aside. Add carrot and onion. Stir fry
for 2 minutes. Add 1 tablespoon of bean liquid. Cover and steam for 2
minutes or until tender crisp. Add drained beans,mushrooms and Lemon Ginger
Sauce. Bring to a boil; cook,stirring constantly, until thickened and
translucent. Add meat; heat through. Serve over cooked rice,if
desired.Makes 4 servings. LEMON GINGER SAUCE: Combine all ingredients; mix
well.