Recipe - Lemon Gelati

1 cup Sugar
1 tablespoon Grated lemon rind
1/8 teaspoon Salt
2/3 cup Fresh lemon juice
1 One half cup Plain nonfat yogurt
Fresh mint sprigs;
(optional)

Date: Fri, 15 Mar 1996 21:59:37 EST

From: YQYM81A@prodigy.com (MS KIMBERLY J MENDOZA)

Recipe By: Cooking Light, Sept 1994, page 94
Combine the first 4 ingredients in a bowl; stir until sugar dissolves. Add
yogurt; stir well.

Pour mixture into the freezer can of an icecream freezer, and freeze
according to manufacturer's instructions. Yield: 5 servings (serving size:
One half cup).

Serving Ideas : Garnish with mint, if desired.

NOTES : This simple, refreshing dessert is dedicated to Trattoria da
Paolino (known as The Lemon Tree) in Capri, where guests dine outdoors in a
lemon grove. Serving suggestion: Trim bottoms of 5 whole lemons so they
stand up. Cut off top third of the lemons, and scoop out the pulp, leaving
the shells intact. Place lemon shells, upside down, on paper towels until
well drained. Spoon frozen gelati into lemon shells, and freeze until firm.

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