Recipe - Lemon Garlic Vinegar

See instructions

From: Cheryl Miller csmiller@LAMAR.COLOSTATE.EDU

Date: Fri, 26 Jul 1996 20:24:21 +0000
Heat 1 quart white wine or distilled vinegar (do not boil). Pour over peel
of 2 lemons and 2 cloves crushed garlic in a crock or jar. Let stand,
covered in a warm place for 2 weeks. Check for flavor. When it has reached
the flavor you desire, strain into clean bottles. Or, combine vinegar,
lemon peel and garlic. Cover and let stand for 34 weeks. Bottle. Makes 1
quart. Make a vinaigrette with lemon garlic vinegar and use to marinate
poached fish fillets or steaks.

EATL Digest 25 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.