Recipe - Lemon Garlic Pasta
Categories: Salad Dress, Ff, Prodigy, Dec., Fatfree, Lemon Garlic Pasta
One fourth cup Olive oil
2 tablespoon Minced garlic
One fourth teaspoon Red pepper flakes
1 pound Linguine or spaghetti;
cooked and drained
2 teaspoon Grated lemon zest
One fourth cup Lemon juice
2 teaspoon Coarse salt
Freshly ground pepper
One half cup Chopped fresh Italian
parsley
Heat the oil in a medium skillet over medium heat. Cook garlic and red
pepper flakes until fragrant, about 5 minutes. Pour over cooked pasta in
bowl. Add remaining ingredients and toss well to coat. Adjust seasonings
with salt and pepper. Serves 4
Recipe By : the eGG Food Day
Posted to MCRecipe Digest V1 #220
Date: Tue, 17 Sep 1996 18:08:25 0400
From: Mail Delivery Subsystem MAILERDAEMON@rintintin.sierra.com (by way
of kmeade@ids2.idsonline.com (The Meades))
NOTES : Recipe from:
Lemon Garlic Pasta recipe makes 1 Servings
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