Recipe - Lemon Garlic Chicken Thighs

8 Chicken thighs
1 Juice of 1 lemon
1 Clove garlic, crushed
One half teaspoon Dried thyme leaves
White pepper
10 Cherry tomatoes
2 tablespoon Butter or margarine

Wash and pat dry chicken. Put chicken in a bowl. Toss the thighs with a
mixture of the lemon juice, crushed garlic and thyme. Make sure all sides
are coated. Refrigerate chicken for 2 hours or more turn pieces at least
once. Place thighs on a rack in the baking pan, skinside up. Sprinkle with
salt and pepper. Bake at 425 deg. for about 30min. Halve cherry tomatoes.
Melt butter in a skillet. Add tomatoes. Cook 1 to 2 minutes to heat
through. Put chicken on serving platter. Spoon on sauteed tomatoes. Serve
immediately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini