Recipe - Lemon Garlic Chicken

PHILLY.INQUIRER
3 pound BROILERFRYER CUT UP
2 teaspoon GARLIC POWDER
2 tablespoon BUTTER
1 cup PAPRIKA
3 tablespoon FRESH SQUEEZED LEMON
LEMON WEDGES,PARSLEY,GARNIS
SALT AND PEPPER TO TASTE

RUB CHICKEN PARTS WITH BUTTER,AND PLACE IN ROASTING PAN.SPRINKLE WITH
LEMON JUICE,SALT PEPPER AND GARLIC.TOP WITH A SPRINKLING OF PAPRIKA.PLACE
PAN IN PREHEATED 350 DEGREE OVEN,AND BAKE FOR ABOUT 45 MINUTES,TURNING OVE
TO 400 DEGREES FOR THE LAST 8 MINUTES.GARNISH WITH LEMON WEDGES AND PARSLE
AND SERVE.MAKES 3 OR 4 SERVINGS.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini