Recipe - Lemon French Toast

1 Loaf frozen French bread
dough (or frozen white
bread dough)
One half cup Flour
1 tablespoon Sugar
One half teaspoon Salt
6 Eggs
2 tablespoon Grated lemon peel (use
fresh, please)
1 teaspoon Lemon extract
2 cup Milk
Melted butter or margarine

Prepare one loaf French bread as directed on package. Cool. Store
overnight. Cut into 12 equal slices, about 1 inch thick.

Beat together flour, sugar, salt and eggs. Slowly stir in milk, lemon peel
and lemon extract. Soak bread in batter until saturated.

Heat butter in skillet. Cook slices over medium heat on each side until
golden brown. Serve warm with honey, powdered sugar, jam or maple syrup.

Note: You can use store bought French bread. Dayold gives best texture
to finished product.