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Recipe - Lemon Freeze

Categories: All Newly T, Beverages, Lemon Freeze

Ingredients:

2 cup Fresh lemon juice
2 tablespoon Grated lemon zest
1 cup Sugar
2 tablespoon Honey
1 One half cup Cold heavy cream
One half cup Water

Combine all ingredients in a food processor. Puree until smooth. Pour into
a 9x9inch metal baking dish and freeze for about 4 hours until solid.

Yield: 2 servings

Recipe By : HOW TO BOIL WATER SHOW #BW8178

From: Meg Antczak Date: 061896
Posted to MMRecipes Digest V4 #035 by BobbieB1@aol.com on Feb 3, 1997.

Lemon Freeze recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

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