Recipe - Lemon Foam Torte

1 BisquitLayer (with a rim!)
100 g Baking Chocolate
6 Egg Whites
250 g Sugar
2 Lemons (Just the Juice)
2 tablespoon Ground Lemon Zest
8 White Gelatine Sheets
(3 solidify 1 C of liquid)
Candied Lemon Slices

Melt half of the chocolate in a doubleboiler (bain marie) and paint it on
the bisquit layer.

Beat wggwhites mixed with sugar until very stiff. Stir lemon juice, zest
and dissolved gelatine carefully into the foam.. Put the foam onto the
layer in the shape of half a ball. Cool the torte in the refrigirator for 2
hours.

Melt the rest of the chocolate and use it together with the candied slices
to decorate the torte.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini