Recipe - Lemon Fire Crisps

2 Sticks butter or margarine,
room temperature
One half cup Sugar
1 tablespoon Lemon juice
2 tablespoon Grated lemon peel
1 Egg
2 One fourth cup Flour
1 teaspoon Cayenne powder
One fourth teaspoon Salt
One fourth teaspoon Baking soda

Preheat oven to 400 degrees Cream the butter and sugar until light and
fluffy. Add the lemon juice, lemon peel, and egg and beat well. Sift the
dry ingredients together. Beat into the butter mixture. Place the mixture
into a cookie press, and force the dough onto an ungreased cookie sheet.
Bake for 8 minutes or until cookies are lightly browned.

June 1993 Chile Pepper Magazine. Yield: 6 dozen Heat Scale: Mild

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini