Recipe - Lemon Filling For Cream Puffs
Categories: Desserts, Lemon Filling For Cream Puffs
Ingredients:
Lemon Filling For Cream Puffs recipe makes 8 Servings
2 Eggs; well beaten
Three fourths cup Sugar
1 tablespoon Potato Starch
1 teaspoon Shortening
1 cup Water
1 Lemon ; Juice of
Mix sugar and potato startch, add to eggs, beating slowly. Add lemon juice,
shortening and water and cook in a double boiler until thick. Cool. Insert
into puff. Replace top of cream puffs.
Posted to JEWISHFOOD digest by RedKurls RedKurls@aol.com on Apr 7, 1998
Lemon Filling For Cream Puffs recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
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