Recipe - Lemon Filling (For Blitz Torte Etc.)

One fourth cup Flour
1 cup Sugar
One fourth teaspoon Salt
1/3 cup Water
2 Egg Yolks, Beaten
2 teaspoon Lemon Rind, Grated
1 teaspoon Butter
One fourth cup Lemon Juice

Blend flour, sugar and salt in a saucepan; add water, stir until smooth.
Place over moderate heat, stir constantly until thick and clear. (78 min.)
Beat egg yolks, add a little hot mixture, beat thoroughly, return to
saucepan, stir vigorously; and cook another 2 min. Remove from heat. Blend
in rind and butter, then lemon juice. Cool. From Meta Givens Modern
Encyclopedia of Cooking.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini