Recipe - Lemon Filbert Logs

1 cup Butter
Three fourths cup Brown sugar
1 teaspoon Lemon rind, grated
2 One half cup Flour
One fourth teaspoon Salt
1 tablespoon Lemon juice
1 Egg white
1 tablespoon Water
1 cup Filbert nuts, finely chopped

Cream butter, sugar and lemon rind until fluffy. Sift together and add
flour, salt and lemon juice. Mix well and chill several hours. Shape into
logs and roll in beaten egg white or egg yolk mixed with water and then
finely chopped filbert nuts. Anna Weishaar

This is my favorite of my grandmother's cookies:

Posted on Prodigy FOOD FORUM on 12/10/92 by THERESA GRANT (HWWK11B)