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Recipe - Lemon Fig Ice-Cream

Categories: Cookies, Lemon Fig Ice-Cream

Ingredients:

1 cup Whipping cream
1 cup Milk
1 Egg, well beaten
Few grains salt
Three fourths cup Sugar
1 cup Chopped preserved figs, and
juice
Juice 2 lemons

Combine egg, sugar, salt, figs and juice, lemon juice, and milk. Pour into
freezer. Partially freeze. Carefully fold in whipped cream. Continue
freezing until firm. 8 servings. The Household Searchlight

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Lemon Fig Ice-Cream recipe makes 12 Servings

Prepare a great meal for the whole family with this recipe!

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