Recipe - Lemon Fig Biscotti

Vanilla Sugar Cookie Recipe

Substitute One fourth tsp. lemon extract for vanilla. Add 1 Tbls. grated
lemon zest to butter mixture. Stir in 1 cup chopped dried figs & 1/2
cup chopped walnuts along with flour. Divide dough. Shape each into a
12X1" log. Bake 25 minutes until lightly frim to touch. Cool on
racks. Slice diagonally into 5/8" thick slices. Bake slices 15
minutes. Cool on racks. Melt creamy white melting wafers following
pack directions. Dip the end of each biscottp in the melted wafers,
then in sprinkles.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip