Recipe - Lemon Drop Cookies

1 cup Shortening
2 cup Sugar
One fourth cup Lemon juice
One half cup Water
1 teaspoon Baking soda
1 teaspoon Cream of tartar
3 cup Flour

Beat shortening for 30 seconds. Add sugar & continue to beat till light &
fluffy. Combine lemon juice & water. Combine the dry ingredients.
Alternately mix the dry & wet ingredients with the beaten mixture. Mix
well. Drop by spoonful onto a greased cookie sheet.

Bake for 8 to 10 minutes at 450F.

Makes about 60 to 70.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini