Recipe - Lemon Dill Rice Mix

4 cup Uncooked rice
One fourth cup Lemon peel; grated
One fourth cup Chicken soup base; powdered
2 tablespoon Dill
1 tablespoon Chives
One half teaspoon Salt

Combine ingredients; store in glass jar or tightly closed container on
pantry shelf for up to 4 months. Continued to next message * SLMR
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From: SYLVIA STEIGER Refer#: NONE To: HELEN FLEISCHER Recvd: NO Subj: Lemon
Rind? 2/2 Conf: (6) Cooking