Recipe - Lemon Dill Chicken Loaves

2 tablespoon Butter or margarine
One fourth teaspoon Salt
One fourth teaspoon Dill weed
1/8 teaspoon Pepper
One fourth teaspoon Minced fresh garlic
2 Whole boneless chicken
breasts; skinned, halved
2/3 cup Dairy sour cream
4 ounce Cream cheese; softened
One half teaspoon Dill weed
One fourth teaspoon Salt
1 tablespoon Lemon juice
4 French rolls or hoagie buns;
split
4 Lettuce leaves
8 sl Ripe tomato

In 10" skillet melt butter until sizzling; stir in salt, dill weed, pepper
and garlic. Add chicken breasts. Cook over medium high heat, turning
occasionally, until chicken is browned and fork tender (10 to 15 minutes).

Recipe by: Land O Lakes Treasury of Country Recipes

Posted to MCRecipe Digest by Carriej999 Carriej999@aol.com on Mar 22,
1998