Recipe - Lemon Dill Chicken

SEASONING MIX
1 teaspoon Salt
1 teaspoon Dill weed
1 teaspoon Basil
One fourth teaspoon Black pepper
One fourth teaspoon White pepper

STUFF
4 Chicken breasts, boneless
1 tablespoon + 2 teaspoon corn starch
Green onions
1 cup Apple juice
1 One half cup Chicken stock, defatted
One half cup Lemon juice, fresh
2 teaspoon Sugar

Combine the seasoning mix ingredients in a small bowl. Sprinkle all
surfaces of the chicken evenly with 2 teaspoons of the seasoning mix and
rub it in well.

Dissolve the corn starch in One fourth cup apple juice an set aside.

Preheat a 10inch skillet over high heat about four minutes. Place the
chicken in the skillet, but do not crowd. Lower the heat to medium and then
brown at least one minute per side. Set the chicken aside when browned.

Reheat the skillet to high and stir in One half cup of the stock, scraping the
bottom of the skillet to clear out all the brown bits. Add the onions and
the remaining seasoning mix; stir and cook until all the liquid evaporates,
about 3 to 4 minutes. Stir in One fourth cup of the lemon juice, scrape the bottom
of the skillet again to clear and cook until liquid evaporates, about 3 to
4 minutes.

Add One half cup of the apple juice, clear the bottom and sides of the
skillet, and cook until about half of the liquid evaporates, 2 to 3
minutes. Stir in the remaining cup stock, the One fourth cup lemon juice, and the
One fourth cup apple juice. Bring to a boil, whisk in the cornstarch, and return
to a boil. Return the chicken to the skillet, lower the heat to medium, and
cook 4 to 5 minutes, until the chicken is done all the way through. Remove
the chicken and whisk in the sugar if desired. Serve immediately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini