Recipe - Lemon Dessert

1 One fourth cup Rich's whip
4 Eggs separated
1/3 cup Fresh lemon juice
1 cup Sugar
1 Lemon, grated rind of
200 g Cookies (Petit Buerre)

1. Beat egg whites till stiff. Beat the Rich's Whip until stiff. Beat the
yolks, add sugar and lemon juice. Fold the whites, then the lemon juice.

2. Make a crumb crust with cookies, some cinnamon and margarine. Put 2/3 of
crumb mixture in pan, pour batter into pan, then s[prinkle the rest of the
crumbs on top. Freeze.
Posted to JEWISHFOOD digest V97 #044

From: Kosher European Food kef_a@parker.inter.net.il

Date: Thu, 3 Oct 1996 18:01:34 +0200