Recipe - Lemon Delight Bread Pudding

2 Egg yolks
3 tablespoon Soft butter
2/3 cup Sugar
1 cup Fresh white bread crumbs
1 pn Salt
1 Three fourths cup Light cream
1 teaspoon Vanilla
Juice & rind of one lemon
2 Egg whites, stiffly beaten
Whipping cream
Grated orange rind

Beat together the egg yolks, butter & sugar until very smooth &
creamy. Stir in the bread crumbs, salt & cream. Heat the mixture in a
heavy saucepan, stirring frequently, until the custard starts to
thicken. Beat until well mixed. Remove from heat & add vanilla, lemon
juice & rind. Beat again. Carefully fold in stiffly beaten egg
whites. Pour the pudding mixture into a baking dish & set the dish in
a pan containing 1" of hot water. Place in preheated 325 oven & bake
3540 minutes until golden. Serve warm with lightly whipped cream
sprinkled with orange rind.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip