Recipe - Lemon Delicious

3 Eggs; separated
One half cup Sugar
2 tablespoon Butter
1 cup Milk
2 teaspoon Lemon zest; grated or
chopped very fine
1/3 cup Lemon juice
One half cup Selfrising flour; sifted
One half cup Additional sugar

Beat egg yolks and One half cup sugar in a bowl until thick and creamy. Add
butter, milk, lemon zest, lemon juice and flour and mix until thoroughly
combined. Beat egg whites with electric mixer until soft peaks form. Add
the remaining One half cup sugar gradually, beating until dissolved between
additions. Fold into lemon mixture, One half at a time. Pour into lightly
greased ovenproof dish (6 cup capacity) or into 6 individual 1 cup baking
dishes. Place in large baking dish with enough hot water to come half way
up the side of the smaller baking dish(es). Bake in 350F (180C) oven for 50
to 60 minutes (about 30 to 40 minutes for individual dishes) until pudding
is set and top is light golden brown. Serves 6.

Recipe by: Chef and Staff at WWRecipes TheChef@wwrecipes.com

Posted to recipeludigest by "Valerie Whittle" catspaw@inetnow.net on Feb
3, 1998