Recipe - Lemon Curd Mousse (Mf)
Categories: None, Lemon Curd Mousse (Mf)
One half cup Heavy cream
One half cup Lemon curd, prepared
Fresh blueberries, rinsed
and dried
Fresh mint sprigs, for
garnish
With chilled beaters whip the heavy cream until thick. Fold the whipped
cream into the lemon curd. Either blend the lemon mousse into blueberries.
Or, layer mousse, fresh blueberries, and mousse in a wine glass; garnish
with fresh mint.
Yield: 2 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserve
MC Busted by Gail Shermeyer by TVFN Website on March 31, 1997
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6665 Posted to MCRecipe Digest
V1 #607 by 4paws@netrax.net (ShermeyerGail) on May 12, 1997
Lemon Curd Mousse (Mf) recipe makes 1 Servings
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