Recipe - Lemon Curd (Welsh)

4 Lemons
5 Eggs
1 pound Sugar
4 ounce Butter

(CEULED LEMWN) Scrub the lemons to clean them. Cut the lemons in half and
squeeze out the juice and strain. Grate the rind. Pour the juice into a
double saucepan. Beat the eggs and add to the juice with the sugar and
butter. Stir with a wooden spoon to dissolve the sugar. Continue heating
and stirring until the curd thickens. Put in sterilised jars and cover.
Posted to MMRecipes Digest V4 #263 by "ray.watson"
ray.watson@ukonline.co.uk on Wed, 25 Sep 1996.