Recipe - Lemon Crumb Bars

1 Lemon cake mix; (18 One half oz)
One half cup Margarine
1 Egg
3 Egg yolks
2 cup Saltines; finely crushed
14 ounce Sweetened condensed milk
One half cup Lemon juice
Yellow food coloring;
(optional)

1. Preheat oven to 350 degrees.

2. In a large mixing bowl combine cake mix, margarine and whole egg, mix
well (mixture will be crumbly)

3. Stir in saltine crumbs, reserve 2 cups and press the remainder firmly on
the bottom of a 15X10 inch baking pan; bake for 15 minutes.

4. Meanwhile, in a medium bowl combine 3 egg yolks, condensed milk, lemon
juice and food coloring if using.

5. Spread batter over crust, top with reserved crumbs mixture and bake 15
to 20 minutes or until firm. Cool and cut into bars.

6. Store covered in refrigerator.

Posted to RecipeLu by RecipeLu recipelu@geocities.com on Oct 19, 1997.

Recipe by: Borden Fast & Fabulous

Posted to brandnamerecipes by "cathylee@mindspring.com"
cathylee@mindspring.com on Mar 16, 1998