Recipe - Lemon Crepe Batter

3 Eggs
1 tablespoon Sugar
2 Egg yolks
One half teaspoon Salt
One fourth cup Lemon juice
1 One half tablespoon Vegetable oil
Three fourths cup Milk
2 teaspoon Grated lemon rind
1 cup Flour

Beat the eggs, egg yolks, & lemon juice together. Add the milk & stir
well. Sift flour, salt, sugar together & gradually add to the egg
mixture. Add vegetable oil & blend thoroughly. If batter appears
lumpy, pour through a sieve. Stir in lemon rind & set aside for at
least one hour before use. Check just before starting to cook & if it
is too thick, thin with another Tbls. or two of milk. Pour two Tbls.
of batter in center of hot, lightly oiled pan. Tip pan to spread the
batter. Cook until top is dry. Turn over & cook other side for 15
seconds.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip